Welcome to the Robbins Wolfe Hampton Classic Catering website. We are delighted to be the exclusive VIP caterer for the 2026 Hampton Classic and look forward to serving all of your food, beverage, and hospitality needs throughout the show. As you enjoy world-class equestrian competition at one of the nation’s premier outdoor horse shows, our culinary team has created a variety of dining experiences designed to enhance your day at the Hampton Classic.

Ordering Information

All luncheon and bar & beverage orders must be pre-ordered, and a separate order form is required for each day.
Order forms may be completed digitally or printed and filled out by hand. Once complete, please email your forms to [email protected].
Need assistance? Our Hampton Classic team is available Monday through Friday, 10:00 AM–5:00 PM.


Phone: (212) 924-6500
Email: [email protected]
Before placing your order, please inform us if anyone in your party has a food allergy.
Payment Information
We accept American Express, Visa, and Mastercard.
A 22% administrative fee will be added to all orders.


2026 Catering Offerings


Pre-order from our complete selection of VIP dining experiences:
Orders received after published deadlines may be accommodated when possible; however, they may be subject to availability and a 10% convenience fee.


BAR AND BEVERAGE

We recommend placing your beverage order at the same time as your food order.
Our curated wine list features selections from Wölffer Estate, Champagne, premium domestic and international wines, beer, ready-to-drink cocktails, and a full selection of non-alcoholic beverages.
Simply review the menus, make your selections, and email your completed order forms or contact our team for assistance.
 
Grand Prix Tent Luncheon Buffet
Enjoy our signature Grand Prix Tent Prix Fixe Luncheon Buffet, available Tuesday, August 25 through Saturday, August 29.
Each luncheon buffet features a chef-crafted menu that changes daily and includes a complimentary Late Afternoon Snack, available beginning at 3:00 PM.
Guests should pick up luncheon wristbands at the VIP Buffet Area.


BARS

Bars are open daily throughout the Hampton Classic.
Cash, Credit Card, and Apple Pay are accepted.
Grand Prix Sunday Luncheon Service
Table luncheon deliveries on Grand Prix Sunday begin at approximately 12:00 PM.
Because of the high volume of service, specific delivery times cannot be guaranteed. We appreciate your understanding.


TABLE WAITERS

To ensure the highest level of service, Robbins Wolfe strongly recommends reserving a dedicated Table Waiter, particularly during Grand Prix Weekend.
Your waiter will:
Two waiter schedules are available:
Please refer to the Table Waiter & Rental Order Form for current pricing and availability.


TABLE RENTALS

All menus include eco-friendly bamboo disposable service ware.
China, flatware, glassware, champagne flutes, bar packages, linens, and additional rental items are available for an additional charge.
Cotton tablecloths are provided by the Hampton Classic. Additional colored linens may also be ordered.
A Table Waiter is required when ordering rentals through Robbins Wolfe. Guests arranging rentals independently are responsible for setup, breakdown, and management of those rentals unless waiter service has also been reserved through Robbins Wolfe.


DÉCOR

The Hampton Classic provides a complimentary centerpiece for each table.
Robbins Wolfe can also coordinate upgraded floral arrangements or custom centerpieces and can recommend floral designers for more elaborate table décor.
Please contact our team for assistance.


To ensure availability, please place your orders by the following deadlines:

Late orders may be accommodated when possible and may be subject to a 10% convenience fee.